Recipe Roots
Culinary Atlas
Cultures
Ingredients
Techniques
Foodways
Search
Stories
Ingredients
/
Wakame Seaweed
All Ingredients
Wakame Seaweed
Used in 1 dish across 1 culinary tradition.
Dishes featuring wakame seaweed
miso soup
🍽️ main
Miso soup is a traditional Japanese soup made primarily from dashi stock and miso paste. It is a staple in Japanese cuisine, often served as a side dish during meals and valued for its comforting umami flavor and nutritional benefits.
Japanese
Cultures (1)
Japanese
1 dish
Often paired with
Dashi Stock
Miso Paste
Tofu
Green Onions
Common techniques
Simmering
Soaking
Dissolving