Beef Bones

Pho is a Vietnamese noodle soup consisting of broth, rice noodles, herbs, and meat, usually beef or chicken. It is a beloved national dish, often eaten for breakfast and valued for its fragrant, savory broth and fresh accompaniments that balance richness with bright herbal notes.

Ciorbă de burtă is a traditional Romanian tripe soup known for its rich, creamy texture and tangy flavor, often enhanced with vinegar and sour cream. It is a beloved comfort food that showcases the Romanian knack for hearty, sour soups, reflecting the country's culinary heritage.