Celery Root

Ciorbă de burtă is a traditional Romanian tripe soup known for its rich, creamy texture and tangy flavor, often enhanced with vinegar and sour cream. It is a beloved comfort food that showcases the Romanian knack for hearty, sour soups, reflecting the country's culinary heritage.

Ciorbă rădăuțeană is a traditional Romanian sour chicken soup known for its rich, creamy texture and aromatic blend of dill and lovage. It holds a special place in Romanian cuisine as a comforting and hearty dish often served during colder months and festive gatherings.

Rosół is a traditional Polish clear chicken broth soup, often served with noodles. It is cherished for its comforting warmth and is a staple in Polish homes, especially during family gatherings and Sunday meals.