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Rosół

Name: Rosół
Cuisine: Polish
Ingredients: 1 whole chicken or 1.5 kg parts chicken (whole or parts); 2 medium carrots; 1 medium parsley root; 1 small celery root; 1 large onion; 2 cloves garlic; 2 bay leaves; 10 whole black peppercorns; to taste salt

Rosół is a traditional Polish clear chicken broth soup, often served with noodles. It is cherished for its comforting warmth and is a staple in Polish homes, especially during family gatherings and Sunday meals.

9 ingredients

savoryumamiaromaticcomforting

Culinary DNA Preview

Polish80%

Mediterranean20%

Ingredients

chicken (whole or parts)
1 whole chicken or 1.5 kg parts
carrots
2 medium
parsley root
1 medium
celery root
1 small
onion
1 large
garlic
2 cloves
bay leaves
2
whole black peppercorns
10
salt
to taste

Method

Steps not available

Origin Story

Rosół has its roots in Polish peasant cooking, where it was a nourishing dish made from simple ingredients and slow-cooked to extract deep flavors, reflecting the resourcefulness of rural Polish households.

Culinary DNA

Ingredient ancestry breakdown

Polish80%

ingredients+techniques

Mediterranean20%

ingredient_origin

Techniques

simmering skimming straining

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