Oil Or Ghee

Dosa is a thin, crispy crepe made from fermented rice and black gram batter, widely enjoyed in South Indian cuisine. It is both a staple breakfast item and a versatile dish that can be served with various chutneys and sambar, embodying the region's culinary traditions and communal dining culture.

Seekh Kebab is a popular Pakistani dish consisting of spiced minced meat molded onto skewers and grilled. It is known for its rich aroma and smoky flavor, often enjoyed as street food or at festive gatherings, symbolizing the vibrant meat-centric culinary traditions of Pakistan.

Upma is a savory South Indian dish made from dry roasted semolina cooked into a thick porridge with spices, vegetables, and nuts. It is a popular breakfast item known for its comforting texture and mild, aromatic flavors, reflecting the simplicity and resourcefulness of South Indian home cooking.

Chatamari is a traditional Nepali rice crepe often called the 'Nepali pizza' due to its versatile toppings. It is a staple in Newari cuisine, cherished for its crispy texture and savory flavors, frequently enjoyed during festivals and special occasions.

Rajma is a hearty and comforting North Indian dish made from red kidney beans cooked in a thick, spiced tomato gravy. It is a staple in Punjabi households, often served with steamed rice, and is beloved for its rich, robust flavors and protein-packed nature.

Kofta Curry is a rich and aromatic North Indian dish consisting of spiced meat or vegetable balls simmered in a creamy tomato-based gravy. It combines robust spices and a velvety sauce, reflecting the royal Mughal culinary heritage and the region's love for complex flavors.