pleah sach ko
Pleah sach ko is a traditional Cambodian beef salad characterized by its fresh herbs, tangy lime juice, and toasted rice powder, delivering a harmonious balance of sour, spicy, and savory flavors. It is a popular dish that reflects the Khmer culinary emphasis on fresh ingredients and bright, vibrant tastes, often served as a light yet satisfying main course.
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Ingredients
- 200 grams
- 3 tablespoons
- 2 cloves
- 2
- 2 tablespoons
- 2 tablespoons
- 1/4 cup
- 1/4 cup
- 1
- 1 teaspoon
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Cambodian (Khmer)
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
This dish originates from Cambodia’s rich culinary tradition, where the use of fresh herbs and spices was influenced by indigenous practices and regional trade, particularly from neighboring Southeast Asian cultures.
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