ceviche
Ecuadorian ceviche is a refreshing seafood dish typically made with fresh shrimp or fish marinated in citrus juices, often accompanied by tomatoes, onions, and cilantro. It holds cultural significance as a coastal staple, enjoyed as a light meal or appetizer especially in warm weather.
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Ingredients
- 1 lb
- 1 cup
- 1 medium, chopped
- 1 small, thinly sliced
- 1/4 cup chopped
- 1/2 cup
- to taste
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Ecuadorian
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Ceviche in Ecuador traces back to indigenous coastal communities who utilized the abundance of fresh seafood and native citrus fruits to create a dish that preserves and flavors fish without cooking over heat.
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