Ecuadorian Cuisine
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ceviche
Ecuadorian ceviche is a refreshing seafood dish typically made with fresh shrimp or fish marinated in citrus juices, often accompanied by tomatoes, onions, and cilantro. It holds cultural significance as a coastal staple, enjoyed as a light meal or appetizer especially in warm weather.
7 ingredients
citrusyfreshbrightherbaceousslightly sweet
Culinary DNA Preview
Indigenous70%
Spanish30%
Ingredients
- shrimp1 lb
- lime juice1 cup
- tomato1 medium, chopped
- red onion1 small, thinly sliced
- cilantro1/4 cup chopped
- orange juice1/2 cup
- saltto taste
Method
Steps not available
Origin Story
Ceviche in Ecuador traces back to indigenous coastal communities who utilized the abundance of fresh seafood and native citrus fruits to create a dish that preserves and flavors fish without cooking over heat.
Culinary DNA
Ingredient ancestry breakdown
Indigenous70%
ingredients+techniques
Techniques
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