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Lomo Saltado

Name: Lomo Saltado
Cuisine: Peruvian
Ingredients: 500 grams beef sirloin; 1 large red onion; 2 medium tomato; 3 tablespoons soy sauce; 2 tablespoons white vinegar; 1/4 cup chopped cilantro; 1 cup French fries; 2 tablespoons vegetable oil

Lomo Saltado is a popular Peruvian stir-fry dish that combines marinated strips of beef with onions, tomatoes, and Peruvian spices, typically served with rice and French fries. It reflects the fusion of indigenous Peruvian ingredients with Chinese cooking techniques, symbolizing the cultural blend in Peruvian cuisine.

8 ingredients

savoryumamismokyslightly tangyherbaceous

Culinary DNA Preview

Peruvian70%

Chinese30%

Ingredients

beef sirloin
500 grams
red onion
1 large
tomato
2 medium
soy sauce
3 tablespoons
white vinegar
2 tablespoons
cilantro
1/4 cup chopped
French fries
1 cup
vegetable oil
2 tablespoons

Method

Steps not available

Origin Story

Lomo Saltado originated in Peru as a result of Chinese immigration in the 19th century, blending traditional Peruvian ingredients with Chinese stir-fry methods to create a unique and beloved dish.

Culinary DNA

Ingredient ancestry breakdown

Peruvian70%

ingredients+techniques

Chinese30%

ingredient_origin+techniques

Techniques

stir-fry marinating sautéing

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