Connections/Peruvian & Japanese

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Peruvian & Japanese

MigrationStrength: 700%Era: Modern

Japanese immigrants influenced Peruvian ceviche and sushi fusion

Historical Context

Modern

Shared Ingredients

Shared Techniques

raw preparation marinating

Cultures in This Connection

Peruvian cuisine is a vibrant fusion of indigenous ingredients and diverse cultural influences, resulting in rich and varied flavors. It is renowned for its use of native crops and seafood, combining techniques and tastes from pre-Columbian, Spanish, African, and Asian traditions.

Latin America · 15 dishes

Japanese cuisine is characterized by its emphasis on seasonality, quality of ingredients, and presentation. It balances subtle flavors with umami and often incorporates fresh seafood, rice, and soy-based products. Traditional meals focus on harmony and aesthetics.

East Asia · 15 dishes

At a Glance

TypeMigration

Strength700%

EraModern

Shared ingredients2

Shared techniques2

Related Connections

mexican → peruvianShared Ingredients peruvian → portugueseShared Ingredients bolivian → peruvianTechnique Transfer chilean → peruvianShared Ingredients peruvian → argentinianShared Ingredients hawaiian → japaneseShared Ingredients chinese cantonese → japaneseShared Ingredients portuguese → japaneseTechnique Transfer

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