nam prik noom (green chili dip)
Nam prik noom is a traditional Lao green chili dip known for its smoky, spicy, and tangy flavors. It is a staple accompaniment in Lao cuisine, often served with sticky rice and fresh vegetables, embodying the communal and fresh eating culture of Laos.
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Ingredients
- 10-12 medium
- 2 medium
- 3
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Lao
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
This dip originates from northern Laos where grilling green chilies over charcoal imparts a distinctive smoky flavor, reflecting the region's reliance on fresh, local ingredients and open-fire cooking traditions.
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