Lao Cuisine
🫙 condimentRank #10medium
nam prik noom (green chili dip)
Nam prik noom is a traditional Lao green chili dip known for its smoky, spicy, and tangy flavors. It is a staple accompaniment in Lao cuisine, often served with sticky rice and fresh vegetables, embodying the communal and fresh eating culture of Laos.
7 ingredients
smokyspicytangysavoryumami
Culinary DNA Preview
Lao80%
Thai20%
Ingredients
- green chilies10-12 medium
- shallots2 medium
- garlic cloves3
- fish sauce2 tablespoons
- lime juice1 tablespoon
- roasted sticky rice powder1 tablespoon
- vegetable oil1 tablespoon
Method
Steps not available
Origin Story
This dip originates from northern Laos where grilling green chilies over charcoal imparts a distinctive smoky flavor, reflecting the region's reliance on fresh, local ingredients and open-fire cooking traditions.
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