Lao Cuisine
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laap kai (chicken larb)
Laap kai is a traditional Lao minced chicken salad known for its fresh, tangy, and spicy flavors, often served as a communal dish during celebrations. It combines ground chicken with toasted rice powder, herbs, lime juice, and chili, reflecting the vibrant and balanced taste profile characteristic of Lao cuisine.
10 ingredients
spicysourherbaceoussavorynutty
Culinary DNA Preview
Lao85%
Thai15%
Ingredients
- ground chicken1 lb
- toasted rice powder (khao khua)2 tbsp
- lime juice3 tbsp
- fish sauce2 tbsp
- shallots, thinly sliced2 medium
- fresh mint leaves1/4 cup
- cilantro leaves1/4 cup
- green onions, chopped2 stalks
- dried chili flakes1 tsp
- sticky rice (for serving)1 cup
Method
Steps not available
Origin Story
Originating in Laos, laap kai is a dish deeply rooted in the Lao people's agricultural lifestyle, traditionally consumed as a protein-rich meal at communal gatherings and festivals.
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