laap kai (chicken larb)
Laap kai is a traditional Lao minced chicken salad known for its fresh, tangy, and spicy flavors, often served as a communal dish during celebrations. It combines ground chicken with toasted rice powder, herbs, lime juice, and chili, reflecting the vibrant and balanced taste profile characteristic of Lao cuisine.
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Ingredients
- 1 lb
- 2 tbsp
- 3 tbsp
- 2 tbsp
- 2 medium
- 1/4 cup
- 1/4 cup
- 2 stalks
- 1 tsp
- 1 cup
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Lao
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Originating in Laos, laap kai is a dish deeply rooted in the Lao people's agricultural lifestyle, traditionally consumed as a protein-rich meal at communal gatherings and festivals.
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