Caesar cocktail

Filet américain is a Belgian dish consisting of finely minced raw beef mixed with seasonings, often served as a spread or steak tartare variant. It is a popular delicacy in Belgium, commonly enjoyed as a snack or light meal, reflecting the country's appreciation for raw preparations with rich flavors.

Es Cendol is a traditional Indonesian iced dessert featuring green rice flour jelly droplets served in coconut milk sweetened with palm sugar syrup. It is a refreshing treat popular throughout Indonesia, especially in the hot tropical climate, and often enjoyed during festive occasions or as a street food snack.

Lassi is a traditional Pakistani yogurt-based drink, often sweetened or salted, that provides a refreshing and cooling effect in hot climates. It holds cultural significance as a staple beverage enjoyed throughout the day, especially during summer and festive occasions.

Amok trey is a traditional Cambodian steamed fish curry custard, known for its rich and creamy texture infused with fragrant kroeung paste and coconut milk. It is a national dish that exemplifies the balance of sweet, salty, and savory flavors distinctive to Khmer cuisine.

Arepas are cornmeal cakes that are a staple of Venezuelan cuisine, known for their versatility as they can be grilled, baked, or fried and stuffed with a variety of fillings. They hold cultural significance as a traditional food dating back to pre-Columbian times and continue to be a beloved daily food across Venezuela.

Ceviche is a refreshing dish made from raw fish marinated in freshly squeezed lime or bitter orange juice, often mixed with sliced onions, chili peppers, and seasoning. It is a quintessential Peruvian dish celebrated for its bright, tangy flavors and cultural significance as a coastal staple.