Per-culture · votes + editorial picks
Sichuan Chinese: top dishes
Ordered by composite score (community votes plus editorial boost). Leena's pick notes appear when set in the data layer — human-written, not generated. Back to culture.
Picks are authored in Sanity (Editorial pick set) and applied to dish_editorial_picks in Supabase — see Studio for the CMS form.
- Chongqing Spicy Chicken0 votes
- Cold Noodles with Chili Oil0 votes
- Dan Dan Noodles0 votes
- Dry-Fried Green Beans0 votes
- Fish-Fragrant Eggplant0 votes
- Kung Pao Chicken0 votes
- Mapo Tofu0 votes
- Sichuan Hot Pot0 votes
- Sichuan Pepper Fish0 votes
- Sichuan Pickled Vegetables0 votes
- Sichuan Spicy Wontons0 votes
- Sichuan Style Rabbit Head0 votes
- Tea-Smoked Duck0 votes
- Twice-Cooked Pork0 votes