Cold Noodles with Chili Oil

Name: Cold Noodles with Chili Oil
Cuisine: Sichuan Chinese
Ingredients: 200g wheat noodles; 3 tbsp chili oil; 2 tbsp soy sauce; 1 tbsp black vinegar; 2 cloves, minced garlic; 2 tbsp, chopped scallions; 1 tbsp sesame paste; 1 tsp sugar; 1 tsp Sichuan peppercorn powder; 1/4, julienned cucumber

Cold Noodles with Chili Oil is a popular Sichuan dish known for its bold, spicy, and numbing flavors combined with the refreshing texture of chilled noodles. It is often enjoyed as a light meal or snack, exemplifying the Sichuanese love for spicy chili oil and complex seasoning.

10 ingredients

spicynumbingsavorytangyrefreshing

Culinary DNA Preview

Sichuan Chinese70%

Indigenous30%

Ingredients

wheat noodles
200g
chili oil
3 tbsp
soy sauce
2 tbsp
black vinegar
1 tbsp
garlic
2 cloves, minced
scallions
2 tbsp, chopped
sesame paste
1 tbsp
sugar
1 tsp
Sichuan peppercorn powder
1 tsp
cucumber
1/4, julienned

Method

Steps not available

Origin Story

Originating from Sichuan province, this dish reflects the region's affinity for spicy and numbing flavors, utilizing chili oil combined with local seasonings to create a vibrant cold noodle dish enjoyed year-round.

Culinary DNA

Ingredient ancestry breakdown

Sichuan Chinese70%

ingredients+techniques

Indigenous30%

ingredient_origin

Techniques

boiling chilling mixing tossing

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