Sichuan Spicy Wontons

Name: Sichuan Spicy Wontons
Cuisine: Sichuan Chinese
Ingredients: 24 pieces wonton wrappers; 200 grams ground pork; 1 tablespoon, minced ginger; 2 cloves, minced garlic; 2 tablespoons soy sauce; 1 teaspoon sesame oil; 1 teaspoon, toasted and ground Sichuan peppercorn; 3 tablespoons chili oil; 1 tablespoon black vinegar; 2 tablespoons, chopped scallions; to taste salt

Sichuan Spicy Wontons are a beloved dish featuring delicate wonton dumplings drenched in a fiery, numbing chili oil sauce. This dish captures the bold, spicy, and tongue-tingling flavors characteristic of Sichuan cuisine, making it a staple appetizer and street food in the region.

11 ingredients

spicynumbingsavoryumamitangy

Culinary DNA Preview

Sichuan Chinese80%

Chinese20%

Ingredients

wonton wrappers
24 pieces
ground pork
200 grams
ginger
1 tablespoon, minced
garlic
2 cloves, minced
soy sauce
2 tablespoons
sesame oil
1 teaspoon
Sichuan peppercorn
1 teaspoon, toasted and ground
chili oil
3 tablespoons
black vinegar
1 tablespoon
scallions
2 tablespoons, chopped
salt
to taste

Method

Steps not available

Origin Story

Originating from Sichuan province, this dish reflects the local penchant for combining chili peppers and Sichuan peppercorns, a culinary tradition that dates back centuries to enhance flavor and preservation in humid climates.

Culinary DNA

Ingredient ancestry breakdown

Sichuan Chinese80%

ingredients+techniques

Chinese20%

ingredient_origin

Techniques

wrapping boiling mixing tossing

Stories about this dish

No stories tagged here yet — check back soon.

Browse

East Asiacuisines →Foodways connections →