Sichuan Style Rabbit Head

Name: Sichuan Style Rabbit Head
Cuisine: Sichuan Chinese
Ingredients: 6-8 pieces rabbit heads; 2 tablespoons Sichuan peppercorns; 10-15 pieces dried red chilies; 1 inch piece ginger; 5 cloves garlic cloves; 3 tablespoons soy sauce; 2 pieces star anise; 1 piece cinnamon stick; 1 tablespoon doubanjiang (fermented chili bean paste); 1/4 cup cooking oil

Sichuan Style Rabbit Head is a spicy and flavorful snack known for its bold use of Sichuan peppercorns and chili oil. This delicacy is celebrated for its numbing, spicy taste and is a popular street food in Sichuan province, embodying the region's love for intense and complex flavors.

10 ingredients

spicynumbingsavoryaromatic

Culinary DNA Preview

Sichuan Chinese85%

Indigenous15%

Ingredients

rabbit heads
6-8 pieces
Sichuan peppercorns
2 tablespoons
dried red chilies
10-15 pieces
ginger
1 inch piece
garlic cloves
5 cloves
soy sauce
3 tablespoons
star anise
2 pieces
cinnamon stick
1 piece
doubanjiang (fermented chili bean paste)
1 tablespoon
cooking oil
1/4 cup

Method

Steps not available

Origin Story

Originating from Sichuan province, this dish reflects the local tradition of using bold spices and unique ingredients to create memorable snacks enjoyed during social gatherings and festivals.

Culinary DNA

Ingredient ancestry breakdown

Sichuan Chinese85%

ingredients+techniques

Indigenous15%

ingredient_origin

Techniques

blanching braising marinating

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