Pad Kra Pao
Pad Kra Pao is a beloved Thai stir-fry dish characterized by its aromatic holy basil, spicy chilies, and savory pork or chicken. It is a quintessential street food that captures the bold and vibrant flavors of Thai cuisine, often served over rice with a fried egg on top.
Legacy directional signal. Needs source-backed review before treating percentages as precise.
Ingredients
- 200 grams
- 1 cup
- 3 cloves
- 5-7
- 1 tbsp
- 1 tbsp
- 1 tbsp
- 2 tbsp
- 1 tsp
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Thai
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Originating in central Thailand, Pad Kra Pao reflects the local use of holy basil (kra pao) and the stir-frying technique introduced from Chinese cooking traditions, becoming a staple quick meal for workers and locals alike.
Dishes that share these flavors
Other cuisines using the same ingredients or techniques — explore how a common thread cooks differently across the atlas.
- Saudi Arabian#1Kabsa
Kabsa is a traditional Saudi Arabian rice dish characterized by its fragrant spices and tender meat, often chicken or lamb. It holds cultural significance as a communal meal served during gatherings and celebrations, embodying the hospitality of the Arabian Peninsula.
Shares:Garlic ClovesVegetable Oilsautéing - Sichuan Chinese#1Mapo Tofu
Mapo Tofu is a spicy and flavorful Sichuan dish featuring soft tofu set in a bold, oily, and pungent sauce made with fermented broad bean paste, chili oil, and Sichuan peppercorns. It is renowned for its unique 'mala' (numbing and spicy) flavor profile and is a staple of Sichuan cuisine, embodying the region's love for bold tastes and complex heat.
Shares:Ground PorkSoy Saucestir-frying - Indonesian#1Nasi Goreng
Nasi Goreng is Indonesia's iconic fried rice dish, known for its smoky, savory flavor with a hint of sweetness and umami from kecap manis. It is a beloved comfort food often eaten as breakfast or any time of day, reflecting Indonesia's rich spice heritage and street food culture.
Shares:Vegetable Oilstir-fryingsautéing - Malian#1Tiguadege Na
Tiguadege Na is a traditional Malian peanut stew often made with meat and vegetables. It is rich, hearty, and has a deep umami flavor profile, reflecting the importance of peanuts in West African cuisine and Mali's agricultural heritage. This dish is a staple in Malian households and is often served with rice or millet.
Shares:Garlic ClovesVegetable Oilsautéing - Peruvian#2Lomo Saltado
Lomo Saltado is a popular Peruvian stir-fry dish that combines marinated strips of beef with onions, tomatoes, and Peruvian spices, typically served with rice and French fries. It reflects the fusion of indigenous Peruvian ingredients with Chinese cooking techniques, symbolizing the cultural blend in Peruvian cuisine.
Shares:Soy SauceVegetable Oilsautéing - Malian#2Maafe
Maafe is a rich, hearty peanut stew that is a staple in Malian cuisine, known for its creamy texture and savory flavor profile combining peanuts, meat, and vegetables. It reflects the communal and agricultural traditions of Mali, often served during family gatherings and celebrations.
Shares:Garlic ClovesVegetable Oilsautéing
Legacy directional preview pending source-backed review
No stories tagged here yet — check back soon.