🫙 condimentRank #14easy

Guacamole

Name: Guacamole
Cuisine: Tex-Mex
Ingredients: 2 ripe avocado; 2 tablespoons lime juice; 1/4 cup chopped cilantro; 1/4 cup finely chopped red onion; 1 small, minced jalapeño; to taste salt

Guacamole is a creamy, vibrant avocado-based dip known for its fresh, tangy, and slightly spicy flavors. It is a staple in Tex-Mex cuisine, celebrated for its versatility as a condiment or snack and its cultural ties to Mexican heritage.

6 ingredients

creamyfreshtangyspicyherbaceous

Culinary DNA Preview

Indigenous85%

Tex-Mex15%

Ingredients

avocado
2 ripe
lime juice
2 tablespoons
cilantro
1/4 cup chopped
red onion
1/4 cup finely chopped
jalapeño
1 small, minced
salt
to taste

Method

Steps not available

Origin Story

Guacamole originated from the Aztecs in Mexico, where avocados were prized; it was later incorporated and adapted into Tex-Mex cuisine, blending indigenous and Anglo influences.

Culinary DNA

Ingredient ancestry breakdown

Indigenous85%

ingredients+techniques

Tex-Mex15%

ingredient_origin

Techniques

mashing chopping mixing

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