🌅 breakfastRank #11easy

Lakh

Name: Lakh
Cuisine: Senegalese
Ingredients: 1 cup millet or rice; 3 cups water; to taste sugar; 1 cup milk (optional); 1 tsp vanilla (optional)

Lakh is a traditional Senegalese dish made from fermented millet or rice, often served as a sweet porridge or drink. It is cherished for its refreshing and nourishing qualities, commonly enjoyed during breakfast or as a dessert, reflecting Senegal's rich agricultural heritage.

5 ingredients

soursweetcreamyrefreshing

Culinary DNA Preview

West African70%

Arabic30%

Ingredients

millet or rice
1 cup
water
3 cups
sugar
to taste
milk (optional)
1 cup
vanilla (optional)
1 tsp

Method

Steps not available

Origin Story

Lakh has roots in West African grain fermentation traditions and is a staple among the Wolof people of Senegal, where fermentation was historically used to preserve grains and enhance their nutritional value.

Culinary DNA

Ingredient ancestry breakdown

West African70%

ingredients+techniques

Arabic30%

ingredient_origin

Techniques

fermentation soaking blending straining

Stories about this dish

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West Africacuisines →Foodways connections →