Pollo a la Brasa
Pollo a la Brasa is a popular Peruvian rotisserie chicken seasoned with a blend of spices and herbs, known for its smoky, savory flavor and crispy skin. It is a beloved street food and national dish symbolizing Peru's rich culinary tradition and its fusion of indigenous and European influences.
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Ingredients
- 1 (about 3-4 lbs)
- 1 tbsp
- 4 cloves
- 1 tsp
- 2 tbsp
- 2 tbsp
- 2 tbsp
- 2 tbsp
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Peruvian
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
The dish originated in the mid-20th century in Lima, Peru, combining traditional indigenous cooking methods with European rotisserie techniques introduced by Swiss immigrants.
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