Mirza Ghasemi
Mirza Ghasemi is a smoky, garlicky eggplant dish from Northern Iran, particularly popular in the Gilan province. It is characterized by its rich texture and bold flavors, often served as a side dish or light main, embodying the culinary traditions of the Caspian Sea region.
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Ingredients
- 3 medium
- 4-5
- 3 large
- 3
- 3 tbsp
- to taste
- 1 tsp
- to taste
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Persian (Iranian)
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Originating from the Caspian region of Iran, Mirza Ghasemi is named after Mirza Ghasemi, a 19th-century governor known for his fondness for this eggplant dish, reflecting local agricultural abundance and Persian culinary artistry.
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