Mirza Ghasemi

Name: Mirza Ghasemi
Cuisine: Persian (Iranian)
Ingredients: 3 medium eggplants; 4-5 garlic cloves; 3 large tomatoes; 3 eggs; 3 tbsp vegetable oil; to taste salt; 1 tsp turmeric; to taste black pepper

Mirza Ghasemi is a smoky, garlicky eggplant dish from Northern Iran, particularly popular in the Gilan province. It is characterized by its rich texture and bold flavors, often served as a side dish or light main, embodying the culinary traditions of the Caspian Sea region.

8 ingredients

smokygarlickysavoryumamislightly tangy

Culinary DNA Preview

Persian (Iranian)70%

New World30%

Ingredients

eggplants
3 medium
garlic cloves
4-5
tomatoes
3 large
eggs
3
vegetable oil
3 tbsp
salt
to taste
turmeric
1 tsp
black pepper
to taste

Method

Steps not available

Origin Story

Originating from the Caspian region of Iran, Mirza Ghasemi is named after Mirza Ghasemi, a 19th-century governor known for his fondness for this eggplant dish, reflecting local agricultural abundance and Persian culinary artistry.

Culinary DNA

Ingredient ancestry breakdown

Persian (Iranian)70%

ingredients+techniques

New World30%

ingredient_origin

Techniques

grilling sautéing mashing stirring

Stories about this dish

No stories tagged here yet — check back soon.

Browse

Middle Eastcuisines →Foodways connections →