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Akara

Name: Akara
Cuisine: Nigerian
Ingredients: 2 cups black-eyed peas; 1 medium onion; 1 small scotch bonnet pepper; to taste salt; for deep frying vegetable oil

Akara is a popular Nigerian dish made from deep-fried black-eyed pea batter. It is crispy on the outside and soft inside, often enjoyed as a breakfast item or snack, and holds cultural importance in many Nigerian communities as a street food and celebratory dish.

5 ingredients

savoryspicycrispyearthy

Culinary DNA Preview

Nigerian70%

European30%

Ingredients

black-eyed peas
2 cups
onion
1 medium
scotch bonnet pepper
1 small
salt
to taste
vegetable oil
for deep frying

Method

Steps not available

Origin Story

Akara dates back centuries and is traditionally linked to the Yoruba people of southwestern Nigeria, where it has been a staple food prepared during various cultural and social occasions.

Culinary DNA

Ingredient ancestry breakdown

Nigerian70%

ingredients+techniques

European30%

ingredient_origin

Techniques

soaking peeling blending deep frying

Stories about this dish

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