Nigerian & American Southern

Nigerian cuisine is characterized by its rich and diverse flavors, reflecting the country's many ethnic groups. It emphasizes hearty, spicy dishes often made with locally grown ingredients and traditional cooking methods. Meals are typically communal and feature a balance of starches, proteins, and vegetables.

American Southern cuisine is a rich and diverse culinary tradition rooted in the rural South of the United States. It combines Native American, African, and European influences, featuring hearty, comforting dishes often made with locally sourced ingredients. The cuisine is known for its bold flavors and strong sense of tradition.