Ivorian (Côte d'Ivoire) & Nigerian

Ivorian cuisine is a rich and diverse culinary tradition characterized by the use of staple starchy foods and flavorful sauces. It reflects the agricultural wealth of the region and is centered on communal eating and bold, hearty flavors. The cuisine incorporates a variety of fresh ingredients, often cooked in stews or grilled.

Nigerian cuisine is characterized by its rich and diverse flavors, reflecting the country's many ethnic groups. It emphasizes hearty, spicy dishes often made with locally grown ingredients and traditional cooking methods. Meals are typically communal and feature a balance of starches, proteins, and vegetables.