French & Ivorian (Côte d'Ivoire)

French cuisine is renowned for its finesse and flavor, characterized by rich sauces, delicate pastries, and a strong emphasis on fresh, high-quality ingredients. It has greatly influenced Western culinary arts and is celebrated for its diversity across regions and its codified techniques.

Ivorian cuisine is a rich and diverse culinary tradition characterized by the use of staple starchy foods and flavorful sauces. It reflects the agricultural wealth of the region and is centered on communal eating and bold, hearty flavors. The cuisine incorporates a variety of fresh ingredients, often cooked in stews or grilled.