Soup Joumou

Ingredients

• calabaza squash (pumpkin)
  4 cups, peeled and cubed
• beef stew meat
  1 lb
• onion
  1 medium, chopped
• garlic cloves
  3 cloves, minced
• scotch bonnet pepper
  1 whole
• carrots
  2 medium, sliced
• celery stalks
  2, chopped
• potatoes
  2 medium, diced
• spaghetti pasta
  1 cup, broken into pieces
• beef broth
  6 cups
• lime juice
  2 tablespoons
• cloves
  2 whole
• thyme
  1 teaspoon dried
• black pepper
  to taste
• salt
  to taste

Method

Steps not available