Diri ak Pwa
Diri ak Pwa is a traditional Haitian rice and beans dish that is a staple at family gatherings and celebrations. It combines seasoned rice with red kidney beans or other local beans, often cooked with coconut milk and aromatic herbs, reflecting the rich agricultural heritage of Haiti.
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Ingredients
- 2 cups
- 1 cup
- 1 cup
- 3 stalks
- 3
- 1 tablespoon
- 2 tablespoons
- 3 cups
- to taste
- to taste
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Haitian
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
This dish traces back to West African culinary traditions brought to Haiti during the transatlantic slave trade, adapted with local ingredients and French colonial influences to become a national comfort food.
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