🫙 condimentRank #4easy

Pikliz

Name: Pikliz
Cuisine: Haitian
Ingredients: 2 cups shredded cabbage; 1 cup shredded carrots; 2-3 sliced scotch bonnet peppers; 1 cup white vinegar; 2 minced garlic cloves; 1 tsp black peppercorns; 1 tsp salt

Pikliz is a spicy Haitian pickled vegetable relish, typically made with cabbage, carrots, and Scotch bonnet peppers. It serves as a vibrant, tangy accompaniment that adds heat and brightness to many traditional Haitian dishes, reflecting the bold flavors of Haitian cuisine.

7 ingredients

spicytangyfreshpungent

Culinary DNA Preview

Haitian70%

European30%

Ingredients

cabbage
2 cups shredded
carrots
1 cup shredded
scotch bonnet peppers
2-3 sliced
white vinegar
1 cup
garlic cloves
2 minced
black peppercorns
1 tsp
salt
1 tsp

Method

Steps not available

Origin Story

Pikliz originated in Haiti as a way to preserve vegetables and add piquancy to meals, influenced by African and Caribbean preservation techniques.

Culinary DNA

Ingredient ancestry breakdown

Haitian70%

ingredients+techniques

European30%

ingredient_origin

Techniques

pickling shredding marinating

Stories about this dish

No stories tagged here yet — check back soon.

Browse

Caribbeancuisines →Foodways connections →