Huli Huli Chicken
Huli Huli Chicken is a popular Hawaiian grilled chicken dish featuring a sweet and savory glaze typically made from soy sauce, brown sugar, and pineapple juice. It is characterized by its caramelized exterior and smoky flavor, often enjoyed at barbecues and community gatherings in Hawaii.
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Ingredients
- 3 pounds
- 1 cup
- 1 cup
- 1 cup
- 2 tablespoons grated
- 3 cloves minced
- 1/4 cup
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Hawaiian
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Huli Huli Chicken originated in the mid-20th century in Hawaii, created by Ernest Morgado who popularized the dish using a rotating grill ('huli' means 'turn' in Hawaiian). It reflects the fusion of native Hawaiian and Asian influences in local cuisine.
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