🍮 dessertRank #13medium

Pain Patate

Name: Pain Patate
Cuisine: Haitian
Ingredients: 2 cups mashed sweet potatoes; 1 cup coconut milk; 1 cup brown sugar; 1 tsp vanilla extract; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/2 cup evaporated milk; 1/2 cup all-purpose flour

Pain Patate is a traditional Haitian sweet potato pudding that combines the natural sweetness of sweet potatoes with warm spices and coconut milk. It is a comforting dessert often enjoyed during holidays and family gatherings, representing a fusion of African and Caribbean flavors.

8 ingredients

sweetspicedcreamyearthycoconut

Culinary DNA Preview

Haitian70%

French30%

Ingredients

sweet potatoes
2 cups mashed
coconut milk
1 cup
brown sugar
1 cup
vanilla extract
1 tsp
cinnamon
1 tsp
nutmeg
1/2 tsp
evaporated milk
1/2 cup
all-purpose flour
1/2 cup

Method

Steps not available

Origin Story

Pain Patate originates from Haitian Creole cuisine, reflecting the island’s agricultural staples and African influences blended with French colonial culinary techniques.

Culinary DNA

Ingredient ancestry breakdown

Haitian70%

ingredients+techniques

French30%

ingredient_origin

Techniques

boiling mashing mixing baking

Stories about this dish

No stories tagged here yet — check back soon.

Browse

Caribbeancuisines →Foodways connections →