🥜 snackRank #12medium

Akra

Name: Akra
Cuisine: Haitian
Ingredients: 2 cups malanga (grated); 1/4 cup chopped scallions; 2 tbsp chopped parsley; 1 small, finely chopped scotch bonnet pepper; 2 cloves, minced garlic; to taste salt; to taste black pepper; as needed vegetable oil (for frying)

Akra is a popular Haitian snack made from grated malanga (a root vegetable) mixed with herbs and spices, then deep-fried into crispy fritters. It is cherished for its crunchy texture and savory flavor, often enjoyed during festive occasions and as a street food staple.

8 ingredients

savoryspicyherbalcrispy

Culinary DNA Preview

Haitian70%

West African30%

Ingredients

malanga (grated)
2 cups
scallions
1/4 cup chopped
parsley
2 tbsp chopped
scotch bonnet pepper
1 small, finely chopped
garlic
2 cloves, minced
salt
to taste
black pepper
to taste
vegetable oil (for frying)
as needed

Method

Steps not available

Origin Story

Akra has its roots in West African culinary traditions, brought to Haiti through the transatlantic slave trade, where local ingredients and techniques merged to create this distinctive dish.

Culinary DNA

Ingredient ancestry breakdown

Haitian70%

ingredients+techniques

West African30%

ingredient_origin

Techniques

grating mixing deep frying

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