Tibs
Tibs is a popular Ethiopian dish consisting of sautéed meat cubes, often beef or lamb, cooked with onions, garlic, and a blend of indigenous spices. It is a flavorful, aromatic dish that is commonly served during social gatherings and festive occasions, reflecting Ethiopian communal dining traditions.
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Ingredients
- 1 pound
- 1 medium
- 3
- 2 tablespoons
- 3 tablespoons
- 1 medium
- 1 small
- to taste
- to taste
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Ethiopian
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Tibs has roots in traditional Ethiopian highland cuisine, where meat was sautéed quickly to preserve tenderness and flavor, often served as a celebratory dish among the Oromo and Amhara peoples.
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