Ethiopian Cuisine
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Kitfo
Kitfo is a traditional Ethiopian dish consisting of minced raw beef seasoned with mitmita (a spicy chili powder) and niter kibbeh (a seasoned clarified butter). It is often served with injera and is celebrated for its rich, spicy flavor and cultural significance as a celebratory and communal meal.
4 ingredients
spicybutterysavoryrichearthy
Culinary DNA Preview
Ethiopian85%
Middle_eastern15%
Ingredients
- minced beef500 grams
- niter kibbeh (spiced clarified butter)3 tablespoons
- mitmita (spicy chili powder)1 tablespoon
- saltto taste
Method
Steps not available
Origin Story
Kitfo originated among the Gurage people of Ethiopia and has become a popular dish throughout the country, especially during holidays and special occasions.
Culinary DNA
Ingredient ancestry breakdown
Middle_eastern15%
ingredient_origin
Stories about this dish
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