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Roast Duck

Name: Roast Duck
Cuisine: Cantonese Chinese
Ingredients: 1 medium (about 4-5 lbs) whole duck; 3 tablespoons maltose syrup; 2 tablespoons soy sauce; 1 teaspoon five-spice powder; 1 thumb-sized piece, sliced ginger; 3 stalks scallions; 2 tablespoons rice wine; to taste salt

Cantonese Roast Duck is a savory dish known for its crispy skin and tender, flavorful meat, often glazed with a maltose-based sauce. It holds cultural significance as a celebrated festive and banquet dish within Cantonese cuisine, showcasing the mastery of roasting techniques.

8 ingredients

savorysweetspicedumamicrispy

Culinary DNA Preview

Cantonese Chinese85%

Indigenous15%

Ingredients

whole duck
1 medium (about 4-5 lbs)
maltose syrup
3 tablespoons
soy sauce
2 tablespoons
five-spice powder
1 teaspoon
ginger
1 thumb-sized piece, sliced
scallions
3 stalks
rice wine
2 tablespoons
salt
to taste

Method

Steps not available

Origin Story

Originating from the Guangdong province, Cantonese Roast Duck reflects centuries of refinement in Chinese roasting methods, with influences from imperial culinary traditions emphasizing crispy textures and balanced flavors.

Culinary DNA

Ingredient ancestry breakdown

Cantonese Chinese85%

ingredients+techniques

Indigenous15%

ingredient_origin

Techniques

roasting glazing drying stuffing

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