Chilean Cuisine
🍞 breadRank #12medium
marraqueta
Marraqueta is a crusty, airy white bread roll that is a staple in Chilean breakfasts and meals, valued for its light texture and crisp crust. It holds cultural significance as a daily bread enjoyed across all social classes, often paired with butter, cheese, or avocado.
5 ingredients
mildcrustyairyslightly sweet
Culinary DNA Preview
Chilean70%
French30%
Ingredients
- all-purpose flour4 cups
- water1 1/2 cups
- yeast2 tsp
- salt1 tsp
- sugar1 tbsp
Method
Steps not available
Origin Story
The marraqueta originated in the early 20th century in Chile, influenced by French baguette baking techniques introduced by European immigrants, and quickly became a beloved local staple.
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