🍞 breadRank #6medium

Naan

Name: Naan
Cuisine: North Indian
Ingredients: 2 cups all-purpose flour; 1 tsp yeast; 3/4 cup warm water; 1/4 cup yogurt; 1 tsp salt; 1 tsp sugar; 2 tbsp ghee or butter

Naan is a soft, leavened flatbread traditionally cooked in a tandoor oven, known for its pillowy texture and slightly charred exterior. It holds cultural significance as a staple accompaniment to many North Indian dishes, often used to scoop up curries and gravies.

7 ingredients

butteryslightly tangysmokysoftleavened

Culinary DNA Preview

North Indian70%

Central Asian30%

Ingredients

all-purpose flour
2 cups
yeast
1 tsp
warm water
3/4 cup
yogurt
1/4 cup
salt
1 tsp
sugar
1 tsp
ghee or butter
2 tbsp

Method

Steps not available

Origin Story

Naan originated from Central and South Asia, gaining prominence in North India during the Mughal era when tandoor cooking techniques were introduced and refined.

Culinary DNA

Ingredient ancestry breakdown

North Indian70%

ingredients+techniques

Central Asian30%

ingredient_origin

Techniques

kneading fermentation tandoor baking griddle cooking

Stories about this dish

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South Asiacuisines →Foodways connections →