Cultures/North Indian/Butter Chicken
North Indian Cuisine
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Butter Chicken

Butter Chicken is a rich and creamy tomato-based curry featuring tender chicken pieces cooked in a buttery, spiced sauce. It is a beloved dish in North Indian cuisine, known for its mildly spiced, slightly sweet flavor profile and velvety texture, often enjoyed with naan or rice.

11 ingredients
creamyspicedbutterymildly sweetsavory
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Ingredients

Where this dish lives in the atlas

Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.

  • OriginPrimary displayUncited · medium confidence

    North Indian

    Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.

Last updated 4/1/2026

Butter Chicken was created in Delhi in the 1950s by the chefs at Moti Mahal restaurant as a way to use leftover tandoori chicken by simmering it in a tomato and butter-based sauce.

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