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Chole Bhature

Name: Chole Bhature
Cuisine: North Indian
Ingredients: 1 cup chickpeas (kabuli chana); 2 cups all-purpose flour (maida); 1 medium onion; 1 large tomato; 1 inch piece ginger; 4 cloves garlic; 1 green chili; 2 tbsp yogurt; 1 tsp baking powder; various spices (cumin, coriander, garam masala, amchur); for deep frying and cooking oil

Chole Bhature is a popular North Indian dish consisting of spicy chickpea curry (chole) paired with deep-fried leavened bread (bhature). It is beloved for its rich, tangy flavors and is commonly enjoyed as a hearty breakfast or lunch. This dish holds cultural significance as a festive and comfort food in Punjabi and Delhi cuisines.

11 ingredients

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Culinary DNA Preview

North Indian70%

Central Asian30%

Ingredients

chickpeas (kabuli chana)
1 cup
all-purpose flour (maida)
2 cups
onion
1 medium
tomato
1 large
ginger
1 inch piece
garlic
4 cloves
green chili
1
yogurt
2 tbsp
baking powder
1 tsp
spices (cumin, coriander, garam masala, amchur)
various
oil
for deep frying and cooking

Method

Steps not available

Origin Story

Chole Bhature originated in the Punjab region and gained widespread popularity in Delhi, evolving as a street food staple during the Mughal era with influences from Central Asian and local Indian culinary traditions.

Culinary DNA

Ingredient ancestry breakdown

North Indian70%

ingredients+techniques

Central Asian30%

ingredient_origin

Techniques

soaking pressure cooking deep frying sautéing

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