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charquicán

Name: charquicán
Cuisine: Chilean
Ingredients: 200 grams ground beef or charqui (dried meat); 2 medium potatoes; 1 cup diced pumpkin; 1/2 cup corn; 1 medium onion; 2 cloves garlic; 2 tablespoons pumpkin seeds; 2 tablespoons vegetable oil; 1 teaspoon paprika; to taste salt; to taste black pepper

Charquicán is a traditional Chilean stew made with diced vegetables and either dried meat or fresh ground beef, offering a hearty and comforting meal. It reflects the rural and indigenous roots of Chilean cuisine, often enjoyed during colder months as a staple of home cooking.

11 ingredients

savoryearthyheartyslightly sweetsmoky

Culinary DNA Preview

Indigenous70%

Spanish30%

Ingredients

ground beef or charqui (dried meat)
200 grams
potatoes
2 medium
pumpkin
1 cup diced
corn
1/2 cup
onion
1 medium
garlic
2 cloves
pumpkin seeds
2 tablespoons
vegetable oil
2 tablespoons
paprika
1 teaspoon
salt
to taste
black pepper
to taste

Method

Steps not available

Origin Story

Originally developed by indigenous peoples and later adapted by Spanish colonizers, charquicán evolved from a simple stew using preserved dried meat known as charqui, integral for sustenance during long journeys and harsh seasons.

Culinary DNA

Ingredient ancestry breakdown

Indigenous70%

ingredients+techniques

Spanish30%

ingredient_origin

Techniques

sautéing simmering reconstituting dried meat

Stories about this dish

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