BeaverTails
BeaverTails are a popular Canadian fried dough pastry shaped to resemble a beaver's tail, typically topped with sweet ingredients like cinnamon sugar, chocolate, or fruit. This iconic treat is beloved nationwide and often enjoyed at fairs, winter festivals, and tourist spots, symbolizing Canadian comfort food and outdoor celebration culture.
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Ingredients
- 2 1/4 cups
- 2 1/4 teaspoons
- 3/4 cup
- 1/4 cup
- 1/2 teaspoon
- 3 tablespoons
- enough to deep fry
- to taste
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Canadian
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Originating in the early 1970s in Ottawa, BeaverTails were created by a family who wanted to share a unique, hand-stretched fried dough treat inspired by traditional European pastries and local Canadian motifs.
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