somlor machu kroeung

Name: somlor machu kroeung
Cuisine: Cambodian (Khmer)
Ingredients: 3 tablespoons kroeung spice paste; 2 tablespoons fish sauce; 2 tablespoons tamarind paste; 4 cups fish or chicken broth; 1 cup pineapple chunks; 1 cup, chopped tomatoes; 1 cup, sliced eggplant; 1 cup, cut green beans; 1 tablespoon palm sugar; 1/4 cup chopped fresh herbs (basil, coriander)

Somlor machu kroeung is a traditional Cambodian sour soup characterized by its vibrant, tangy flavor and aromatic kroeung spice paste. It is a beloved dish often enjoyed as a comforting meal, showcasing the balance of sour, sweet, and savory tastes that define Khmer cuisine.

10 ingredients

soursavoryaromaticsweetherbal

Culinary DNA Preview

Cambodian (Khmer)70%

Indigenous30%

Ingredients

kroeung spice paste
3 tablespoons
fish sauce
2 tablespoons
tamarind paste
2 tablespoons
fish or chicken broth
4 cups
pineapple chunks
1 cup
tomatoes
1 cup, chopped
eggplant
1 cup, sliced
green beans
1 cup, cut
palm sugar
1 tablespoon
fresh herbs (basil, coriander)
1/4 cup chopped

Method

Steps not available

Origin Story

This dish reflects Cambodia's rich culinary heritage, where local herbs and spices are combined with sour flavors influenced by Southeast Asian culinary traditions. Historically, it evolved as a way to utilize local produce and herbs in a flavorful broth.

Culinary DNA

Ingredient ancestry breakdown

Cambodian (Khmer)70%

ingredients+techniques

Indigenous30%

ingredient_origin

Techniques

pounding sautéing simmering seasoning

Stories about this dish

No stories tagged here yet — check back soon.

Browse

Southeast Asiacuisines →Foodways connections →