shrimp and grits

Name: shrimp and grits
Cuisine: Cajun & Creole
Ingredients: 1 pound shrimp; 1 cup grits; 2 tablespoons butter; 2 cloves garlic; 1/2 cup sliced andouille sausage; 2 cups chicken broth; 1 tablespoon lemon juice; 1/4 cup chopped green onions; 1/4 teaspoon cayenne pepper

Shrimp and grits is a savory dish combining creamy ground cornmeal grits with seasoned, sautéed shrimp. It holds a special place in Cajun and Creole cuisine as a comfort food that reflects the coastal and agricultural bounty of Louisiana.

9 ingredients

savoryspicysmokycreamyzesty

Culinary DNA Preview

Cajun & Creole70%

Indigenous20%

European10%

Ingredients

shrimp
1 pound
grits
1 cup
butter
2 tablespoons
garlic
2 cloves
andouille sausage
1/2 cup sliced
chicken broth
2 cups
lemon juice
1 tablespoon
green onions
1/4 cup chopped
cayenne pepper
1/4 teaspoon

Method

Steps not available

Origin Story

Originating in the Lowcountry of the Southern United States, shrimp and grits became a staple among fishermen and farmers, later embraced by Cajun and Creole communities as a beloved regional dish.

Culinary DNA

Ingredient ancestry breakdown

Cajun & Creole70%

ingredients+techniques

Indigenous20%

ingredient_origin

European10%

ingredient_origin

Techniques

sautéing boiling seasoning mixing

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