🍽️ mainRank #1medium

gumbo

Name: gumbo
Cuisine: Cajun & Creole
Ingredients: 1 cup all-purpose flour; 1 cup vegetable oil; 1 cup sliced okra; 1 cup chopped celery; 1 cup chopped bell pepper; 1 cup chopped onion; 8 ounces sliced andouille sausage; 1 pound peeled and deveined shrimp; 1 pound boneless, skinless chicken thighs; 6 cups chicken stock; 1 teaspoon file powder; 2 teaspoons cajun seasoning

Gumbo is a hearty stew from Louisiana that combines rich, dark roux with a variety of meats or seafood, vegetables, and spices, embodying the diverse cultural melting pot of the region. It is celebrated as a symbol of Cajun and Creole culinary traditions, often served over rice and enjoyed at communal gatherings.

12 ingredients

savoryspicysmokyearthyumami

Culinary DNA Preview

Cajun & Creole70%

West African20%

Native American10%

Ingredients

all-purpose flour
1 cup
vegetable oil
1 cup
okra
1 cup sliced
celery
1 cup chopped
bell pepper
1 cup chopped
onion
1 cup chopped
andouille sausage
8 ounces sliced
shrimp
1 pound peeled and deveined
chicken thighs
1 pound boneless, skinless
chicken stock
6 cups
file powder
1 teaspoon
cajun seasoning
2 teaspoons

Method

Steps not available

Origin Story

Gumbo originated in Louisiana as a fusion of West African, French, Spanish, and Native American cooking traditions, reflecting the region's multicultural history and the blending of indigenous ingredients with European techniques.

Culinary DNA

Ingredient ancestry breakdown

Cajun & Creole70%

ingredients+techniques

West African20%

ingredient_origin

Native American10%

ingredient_origin

Techniques

roux making sautéing simmering stewing

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