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Gumbo

Name: Gumbo
Cuisine: West African Diaspora
Ingredients: 1 cup okra; 1 cup sliced andouille sausage; 2 cups chopped chicken thighs; 1 cup chopped celery; 1 cup chopped bell pepper; 1 cup chopped onion; 1/2 cup each roux (flour and oil); 1 tablespoon filé powder; 1 cup shrimp; 1 tablespoon gumbo file powder; 4 cups chicken stock

Gumbo is a rich, hearty stew famous for its thick, flavorful roux base and the blend of meats, seafood, and vegetables. It embodies the cultural fusion of West African, French, Spanish, and Native American cuisines, symbolizing resilience and community in the diaspora.

11 ingredients

smokysavoryspicyearthyumami

Culinary DNA Preview

West African Diaspora70%

Native American20%

French10%

Ingredients

okra
1 cup
andouille sausage
1 cup sliced
chicken thighs
2 cups chopped
celery
1 cup chopped
bell pepper
1 cup chopped
onion
1 cup chopped
roux (flour and oil)
1/2 cup each
filé powder
1 tablespoon
shrimp
1 cup
gumbo file powder
1 tablespoon
chicken stock
4 cups

Method

Steps not available

Origin Story

Gumbo originated in Louisiana during the colonial period, developed by West African slaves who adapted their traditional cooking with local ingredients and culinary influences, creating a distinctive dish central to Creole culture.

Culinary DNA

Ingredient ancestry breakdown

West African Diaspora70%

ingredients+techniques

Native American20%

ingredient_origin

French10%

techniques

Techniques

roux making simmering browning stewing

Stories about this dish

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