pecan pie
Pecan pie is a rich, sweet dessert pie made primarily with pecans, corn syrup, and a buttery crust. It is a staple of Southern American cuisine, often enjoyed during holidays and family gatherings, symbolizing Southern hospitality and tradition.
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Ingredients
- 1 cup
- 1 cup
- 1 cup
- 3 large
- 1/4 cup
- 1 tsp
- 1 (9-inch) prepared
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
American Southern
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Pecan pie originated in the Southern United States in the late 19th century, combining native pecans with ingredients introduced by European settlers. It became especially popular during the early 20th century with the advent of corn syrup.
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