Dry Roasting

Upma is a savory South Indian dish made from dry roasted semolina cooked into a thick porridge with spices, vegetables, and nuts. It is a popular breakfast item known for its comforting texture and mild, aromatic flavors, reflecting the simplicity and resourcefulness of South Indian home cooking.

Bammy is a traditional Jamaican flatbread made from cassava flour, known for its dense, slightly chewy texture and subtle earthy flavor. It is commonly served as a side dish with fried fish or other savory meals and holds cultural significance as a staple food of the indigenous Arawak people, later embraced in Jamaican cuisine.

Chicken Chettinad is a spicy and aromatic curry from the Chettinad region of Tamil Nadu, known for its robust use of freshly ground spices and coconut. It exemplifies the rich culinary heritage of South India with its bold flavors and complex spice blend.