Techniques/Grinding Spices

Grinding Spices

Used in 1 dish across 1 culinary tradition.

Dishes using grinding spices

Chicken Chettinad🍽️ main

Chicken Chettinad is a spicy and aromatic curry from the Chettinad region of Tamil Nadu, known for its robust use of freshly ground spices and coconut. It exemplifies the rich culinary heritage of South India with its bold flavors and complex spice blend.

Cultures (1)

South Indian1 dish

Often paired with

Dry Roasting Sautéing Stewing

Common ingredients

Chicken Shallots Curry Leaves Dry Red Chilies Coriander Seeds Fennel Seeds Black Peppercorns Cinnamon Stick Cloves Cardamom Pods