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Southern Europe

2 culinary cultures and 30 dishes from Southern Europe.

Notable dishes from Southern Europe

Peka
Peka is a traditional Croatian dish where meat and vegetables are slow-cooked under a bell-like dome covered with embers. It is known for its tender, flavorful results and is a cultural symbol of Dalmatian and inland Croatian rustic cooking.
Croatian
Moussaka
Moussaka is a layered casserole dish featuring eggplants, ground meat, and béchamel sauce, known for its rich and comforting flavors. It is a hallmark of Greek cuisine, often served during family gatherings and festive occasions, embodying Mediterranean culinary traditions.
Greek
Ćevapi
Ćevapi are small, skinless grilled minced meat sausages, traditionally made from a mixture of beef and lamb, often served with flatbread and onions. This dish is a beloved staple in Croatian cuisine, especially in the southern regions, symbolizing communal and festive gatherings.
Croatian
Souvlaki
Souvlaki is a popular Greek dish consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is a staple of Greek street food, cherished for its simplicity and robust flavors, often served with pita bread and tzatziki. The dish embodies the essence of Greek culinary traditions and social dining culture.
Greek
Sarma
Sarma is a traditional Croatian dish consisting of pickled cabbage leaves stuffed with a savory mixture of minced meat and rice. It is a hearty, comforting meal often served during festive occasions and colder months, symbolizing family gatherings and Croatian culinary heritage.
Croatian
Tzatziki
Tzatziki is a creamy Greek yogurt-based sauce flavored with cucumber, garlic, olive oil, and fresh herbs such as dill or mint. It is a refreshing condiment often served alongside grilled meats, vegetables, and bread, embodying the Mediterranean flavors and emphasizing freshness and simplicity.
Greek
Pašticada
Pašticada is a traditional Dalmatian beef stew, known for its rich, slow-cooked flavors blending sweet and sour elements. This hearty dish is often prepared for special occasions and family gatherings, symbolizing Croatian culinary heritage.
Croatian
Spanakopita
Spanakopita is a savory Greek pie made primarily with spinach and feta cheese wrapped in crispy phyllo dough. It is celebrated for its flaky texture and rich, earthy flavors, often enjoyed as a snack, appetizer, or light meal throughout Greece and the Greek diaspora.
Greek
Brodet
Brodet is a traditional Croatian fish stew known for its rich, savory flavor and hearty composition. It is a staple dish along the Adriatic coast, embodying the maritime culture and local fishing traditions of the region.
Croatian
Dolmades
Dolmades are traditional Greek stuffed grape leaves, typically filled with a mixture of rice, herbs, and sometimes meat. They are a beloved dish in Greek cuisine, often served as an appetizer or side and embody the Mediterranean flavors and communal dining culture.
Greek
Strukli
Strukli is a traditional Croatian dish consisting of dough filled with fresh cheese, often served boiled or baked. It is a comforting and versatile dish that holds a special place in the cuisine of the Zagreb region and is often served during family gatherings and festive occasions.
Croatian
Greek Salad
Greek Salad is a fresh, vibrant dish characterized by ripe tomatoes, cucumbers, olives, and feta cheese, dressed simply with olive oil and oregano. It embodies the Mediterranean diet's emphasis on fresh, local ingredients and is a staple at Greek tables, symbolizing the region's agricultural bounty and culinary simplicity.
Greek
At a glance
Cultures2
Dishes30
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