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Dolmades

Name: Dolmades
Cuisine: Greek
Ingredients: 50 leaves grape leaves; 1 cup long-grain rice; 1/4 cup olive oil; 1 medium, finely chopped onion; 2 tbsp, chopped fresh dill; 2 tbsp, chopped fresh mint; 1/4 cup lemon juice; 2 tbsp pine nuts; to taste salt; to taste black pepper

Dolmades are traditional Greek stuffed grape leaves, typically filled with a mixture of rice, herbs, and sometimes meat. They are a beloved dish in Greek cuisine, often served as an appetizer or side and embody the Mediterranean flavors and communal dining culture.

10 ingredients

herbaceoustangysavorynutty

Culinary DNA Preview

Greek70%

Ottoman30%

Ingredients

grape leaves
50 leaves
long-grain rice
1 cup
olive oil
1/4 cup
onion
1 medium, finely chopped
fresh dill
2 tbsp, chopped
fresh mint
2 tbsp, chopped
lemon juice
1/4 cup
pine nuts
2 tbsp
salt
to taste
black pepper
to taste

Method

Steps not available

Origin Story

Dolmades have roots in the Ottoman Empire, with variations found across the Eastern Mediterranean. They became a staple in Greek cuisine, symbolizing shared culinary heritage and seasonal produce use.

Culinary DNA

Ingredient ancestry breakdown

Greek70%

ingredients+techniques

Ottoman30%

ingredient_origin

Techniques

stuffing rolling simmering blanching

Stories about this dish

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