Souvlaki
Souvlaki is a popular Greek dish consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is a staple of Greek street food, cherished for its simplicity and robust flavors, often served with pita bread and tzatziki. The dish embodies the essence of Greek culinary traditions and social dining culture.
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Ingredients
- 1 lb
- 2 tbsp
- 2 tbsp
- 3
- 1 tbsp
- to taste
- to taste
- 4-6
Where this dish lives in the atlas
Dishes can belong to more than one culinary culture. These claims show origin, variation, diaspora, influence, or contested relationships when the atlas has source-backed context.
- OriginPrimary displayUncited · medium confidence
Greek
Backfilled from legacy dishes.culture_id during Phase 0B research-ingest foundation.
Last updated 4/1/2026
Souvlaki has roots dating back to ancient Greece where skewered meat was cooked over open flames, reflecting the country's long history of grilling techniques and communal meals.
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